"Lavender Latte" is a super simple one-page layout designed for pages that don't need any extra tabs or content. It's mostly designed around aesthetics and to look cute! it is still completely responsive, though!
the pagedoll in the lower right corner is completely optional as part of the layout - if you don't have an oc or fav character from another media then just remove the image tag! the current one is meant as an example, & my intention is that users of this layout will use it as a template and draw their own oc to go there instead :) you're welcome to keep it (with credit intact!) if you like that specific one, though.
Latte - wikipedia
Latte[a] (/ˈlɑːteɪ, ˈlæteɪ/) or caffè latte (Italian: [kafˌfɛ lˈlatte]), also known as caffè e latte, caffellatte or caffelatte, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored caffè mocha or replacing the coffee with another beverage base such as masala chai (spiced Indian tea), mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, coconut milk, almond milk or oat milk, are also used.
The term latte comes from caffellatte or caffè latte (from caffè e latte, lit. 'coffee and milk'); in English orthography, either or both words sometimes have an accent on the final e (a hyperforeignism in the case of *latté). In Northern Europe and Scandinavia, the term café au lait has traditionally been used for the combination of espresso and milk. In France, cafè latte is from the original name of the beverage (caffè latte); a combination of espresso and steamed milk equivalent to a "latte" is in French called un crème (un grand crème using cream instead of milk) and in German Milchkaffee.
Definition
A caffè latte consists of one or more shots of espresso, served in a glass (or sometimes a cup), into which hot steamed milk is added. The difference between a caffè latte and a cappuccino is that the cappuccino is served in a small 140 mL (5 US fl oz) cup with a layer of thick foam on top of the milk, and a caffè latte is served in a larger 230 mL (8 US fl oz) glass (or cup), without the layer of thick foam. Thus, a caffè latte is much milkier than a cappuccino, resulting in a milder coffee taste. The way the milk is steamed for a caffè latte results in very fine bubbles being incorporated in the hot milk. This microfoam can be poured in such a way as to form patterns in the white microfoam and brown crema (latte art). The texture of the microfoam changes the taste and feel of the drink.
A similar drink is the latte macchiato, which is also served in a glass, but the espresso is added to the glass after the steamed milk. In Italy, milky coffee drinks such as caffè latte, latte macchiato, and cappuccino are almost always prepared for breakfast only.
In the United States, a latte is often heavily sweetened with 3% sugar (or even more). These sweeteners usually come in the form of refined white sugars, artificial sweeteners or agave syrup.
