No-No Cake
This recipe is from Sage, who can be found here!
Ingredients:
- One and a half cups [192 g] flour
- One cup [201 g] sugar
- One-third cup [33 g] cocoa powder
- One teaspoon [3.4 g] baking soda
- One-half teaspoon [2.9 g] salt
- One cup [2-1/3 dL] cold water
- One-third cup [3/4 dL] oil
- One tablespoon [15 mL] vinegar
- One teaspoon [5 mL] vanilla
Instructions:
- Sift dry ingredients into an 8x8 inch [~20x20 cm] cake pan.
- Make three holes in the dry ingredients. Pour the vinegar in one hole, the vanilla in another, and the oil in the other.
- Pour the cold water all over and mix it well.
- Bake at 350-degrees Fahrenheit [~177 C] for 30-40 minutes.