Crisco Chocolate Chip Cookies
This recipe is from Vita, who can be found here!
Ingredients:
- 3/4 cp (3/4 stick) Butter Flavor Crisco (or regular Crisco)
- 1 1/4 cups firmly packed light brown sugar
- 2 tablespoons milk
- 1 tablespoon vanilla
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup semi-sweet chocolate chips
- 1 cup coarsely chopped pecans (optional)*If nuts are ommitted, add an aditional 1/2 cup semi-sweet chocolate chips
Instructions:
- Heat oven to 375 degrees F
- Combine Crisco, light brown sugar, milk, and vanilla in large bowl.
- Beat at medium speed of electric mixer until well blended.
- Beat egg into creamed mixture.
- Combine flour, salt, and backing soda.
- Mix into creamed mixture until just blended.
- Stir in chocolate chips and pecan pieces.
- Drop by rounded tablespoonfulls 3 inches apart onto ungreased baking sheet.
- Bake one baking sheet at a time at 375 degrees F for 8-10 minutes for chewy cookies (cookies will appear moist - do not overbake) or 11 to 13 minutes for crisp cookies.
- Cool two minutes on baking sheet. Place sheets of foil on countertop. Remove cookies to foil to cool completely.