Chicken Katsu
This recipe is from Hermit, who can be found here!
Ingredients
- 4 boneless, skinless chicken thighs
- ~1/2 cup flour
- 1 large egg, beaten
- ~1/2 cup panko, more as needed
- Salt to taste
- Pepper to taste
- Neutral Oil
Instructions
Thoroughly dry Chicken Thighs with paper towels, then cover them in plastic wrap and pound until approx. 1/2" thick.
Fill pan with approx. 1/4" of oil and begin to warm over medium-high heat.
Put flour/salt/pepper in one bowl, beaten egg in another, and panko seasoning in a third bowl. Set these aside.
Lightly coat each chicken piece in flour, and dust off the excess.
Coat each chicken piece in beaten egg.
Coat each chicken piece in panko seasoning.
Cook each side of each chicken cutlet until golden brown- about 4-5 minutes.
Place onto a paper towel after frying to let excess oil dry. Put salt on top and serve with rice and lightly dressed shredded cabbage, or turn it into a sandwich with lettuce, mayo, tomato, and milk bread.