ANZAC Biscuits
This recipe is from Squid, who can be found here!
Ingredients:
- 102gl [1 cup] rolled oats
- 150g [1 cup] plain flour
- 211g [1 cup] brown sugar
- 60g [3/4 cup] desiccated coconut
- 125g [4.40oz] butter (switch this with your preferred butter substitute if u cant deal with dairy)
- 30ml [2tbsp] golden syrup (maple syrup or honey also works)
- 5ml [1tsp] baking soda
- 45lm [3tbsp] boiling water
Instructions:
- preheat oven to 150C [302F]
- combine oats, sugar, flour and coconut in bowl
- melt butter and syrup over low heat (or in microwave)
- dissolve the baking soda into the boiling water and add to butter mixture
- combine butter mixture with oats mixture
- spoon in equal amounts onto a lined baking tray, allow room for them to spread
- cook in oven for 15 mins conventional, or 10 mins fan-forced
- let cool and enjoy!